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FOOD ORIGINS

  • Kinmedai

  • Ishidai

  • Kasugodai

  • Aji

  • Hiramasa

  • Kidai

  • Saba

  • Kinki

  • Kawahagi

  • Ayu

  • Ishigakidia

  • Aka Matsu

  • Hira Aji

  • Suzuki

  • Kasago

  • Uni

  • Hotate

  • Zawara

  • Iwashi

  • Kanpachi

  • Amadai

  • Izaki

  • Shima Aji

  • Hamachi

  • Madai

  • Hon Maguro Hara 1, 2

FRESH FROM THE MARKET

The Foodworks flies in fresh farmed and seasonal seafood from Toyosu and Osaka market, 2 time a week, with direct access to the Tuna and Uni Auction at the markets.

Osaka Central Wholesale Market

Toyosu Market (in Tokyo)

THE AUTHENTIC JAPANESE WAGYU

Like fine wines, the flavors of Japanese Wagyu vary from region-to-region and from farm to-farm based on genetics, and feeding protocols, The Foodworks' purveys a comprehensive assortment of Wagyu from the cold northern climes of Hokkaido to the sub tropical beauty of Kyushu.

 ⦿ Kagoshima Wagyu

 ⦿ Miyazaki Wagyu

The Wagyu Champion

 ⦿ Yonezawa Wagyu

The 3rd Best Wagyu.

 ⦿ Kamimura Wagyu

 ⦿ Hokkaido Holstein

 ⦿ Hokkaido Tokachi Herb

Top F1 from the north.

 ⦿ Oita Wagyu

100 years of history

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